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Malus domestica 'D'Arcy Spice' (D)
  • RHS Plants for pollinators

apple 'D'Arcy Spice'

A light-cropping, late-season, dessert apple requiring lots of autumn sunshine to develop its sweet, spicy flavour. It is in pollination group 4, partially tip-bearing and erratic to crop. The fruit is green, flushed with red, sometimes purple, and with extensive, fine russetting

Synonyms
Malus domestica 'Baddow Pippin'
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Size
Ultimate height
4–8 metres
Time to ultimate height
10–20 years
Ultimate spread
4–8 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink Green
Summer Green
Autumn Green Green Brown Red
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour

Name status

Accepted

How to grow

Cultivation

Prefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. Tree size will depend on rootstock and training method selection. Thin fruit in late spring or early summer to improve size and quality. See apple cultivation for further advice

Propagation

Propagate by grafting in midwinter or budding in late summer. Fruit grown from pips will not resemble the parent

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Wildlife gardens
Pruning

Prune according to chosen training method, often twice a year; see apple pruning

Pests

May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars

Diseases

May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews

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