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Herbs - CulinaryHerbaceous Perennial

Monarda citriodora

bergamot

A short-lived perennial often grown as an annual or biennial to 60cm tall with narrow, toothed, lance-shaped leaves that smell of lemon when crushed. Scented, tubular, two-lipped white, pink and purple flowers over purplish bracts are borne in tiered, globular clusters around the stem; each flower stem usually carries between two and six flower clusters

Synonyms
Monarda aristata
Monarda dispersa
see moreMonarda tenuiaristata
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Pink Purple White Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

West–facing or East–facing or South–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Monarda can be annuals or clump-forming herbaceous perennials with aromatic, ovate leaves and terminal whorls of 2-lipped, tubular flowers from summer to early autumn

Name status

Unresolved

How to grow

Cultivation

Grow in moderately fertile, moist but well-drained soil in full sun or light shade. Protect from excessive winter wet and do not allow to dry out in summer

Propagation

Propagate by division

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Low Maintenance
  • Cut flowers
  • Flower borders and beds
Pruning

Deadhead regularly then cut stems down to the ground in autumn

Pests

Generally pest-free

Diseases

Prone to powdery mildews

Get involved

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