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Pyrus communis 'Black Worcester' (C)
  • RHS Plants for pollinators

pear 'Black Worcester'

A culinary, late season cultivar with good disease resistance. Its white spring flowers are self-sterile and require a pollination partner in group 3. Fruits are dark-skinned with a pale yellow, gritty flesh and ready for harvesting in mid-autumn

Synonyms
Pyrus communis 'Black Pear of Worcester'

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Size
Ultimate height
4–8 metres
Time to ultimate height
5–10 years
Ultimate spread
4–8 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring White Green
Summer Green
Autumn Green Brown Purple
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species

Name status

Unresolved

How to grow

Cultivation

Suitable for all training forms including espaliers, fan-training, pyramids and cordon. Needs another pear cultivar for pollination. Keep a weed free area of 60cm radius around the trunk. Thin fruit if necessary

Propagation

Propagate by grafting or budding onto a clonal rootstock for fruit; quince rootstocks are usually used. The rootstock used will effect plant size

Suggested planting locations and garden types
  • Cottage and informal garden
  • City and courtyard gardens
  • Wildlife gardens
  • Wall side borders
  • Edible fruit
Pruning

Regular pruning required, according to form: cordons, espaliers and Prune established fans. Can also be grown as standards or spindlebushes. For further guidance see: pruning new pear trees, summer pear pruning, winter pear pruning, renovating pear trees

Pests

May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm

Diseases

May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)

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