Cosmos atrosanguineus
chocolate cosmos
A spreading tuberous perennial, with pinnately divided leaves and bowl-shaped, chocolate-scented, maroon-crimson flower-heads in late summer
Other common names
black cosmosblack dahlia
Synonyms
Cosmos atrosanguineus 'Chocolate'Cosmos diversifolius atrosanguineus
see moreBidens atrosanguinea
Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Red | Green | ||
| Autumn | Green | |||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered Hardiness
H3Botanical details
- Family
- Asteraceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Spreading branched
- Genus
Cosmos can be annuals or perennials with simple or pinnately divided leaves and large, long-stalked daisy-like flowers in summer
- Name status
Correct
- Plant range
- Mexico
How to grow
Cultivation
Grow in a moderately fertile, moist but well-drained soil in full sun. Mulch in autumn; in cold areas lift tubers before first frosts and keep frost-free over winter.
Propagation
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Cut flowers
- Flower borders and beds
Pruning
Deadhead to prolong flowering
Pests
Generally pest-free
Diseases
May be susceptible to foot rot and grey moulds
Get involved
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