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Bergera koenigii

curry tree

An evergreen, tropical to subtropical tree growing 4.5m (15ft) high and 3m (10ft across in its native habitat. The leaves are pinnate, having up to 10 pairs of leaflets along a central midrib. They are pungently aromatic, and used as an important flavouring in Indian cuisine. The terminal panicles of white, star-shaped flowers are sweetly fragrant and produced in flushes throughout the year, followed by clusters of red berries. Suitable only for growing as an indoor plant, or overwintered in a cool conservatory in frost-prone climates; but may be placed outdoors in summer to benefit from the extra light and humidity there.

Other common names
curry leaf
curry leaf tree
see morekarapincha
Synonyms
Murraya koenigii
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Size
Ultimate height
4–8 metres
Time to ultimate height
5–10 years
Ultimate spread
2.5–4 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Green Red
Autumn White Green Red
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing or East–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Rutaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy
Name status

Correct

How to grow

Cultivation

Grow in an acidic to neutral, moisture-retentive, well drained compost and a position in full sun or partial shade, in a conservatory, greenhouse, or as a houseplant indoors in the UK

Propagation

Propate by seed, or by semi-ripe cuttings

Suggested planting locations and garden types
  • Houseplants
  • Conservatory and greenhouse
Pruning

pruning group 1

Pests

May be susceptible to red spider mite, scale insects and mealy bug

Diseases

Generally disease-free

Get involved

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