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Cactus SucculentConservatory Greenhouse

Gymnocalycium oenanthemum

wine-fragrant chin cactus

A cactus with flattened-globose, grey-green stems to 12cm diameter with 10-13 tubercled ribs, with stout radial spines. Funnel-shaped wine-red or salmon-pink flowers to 5cm across

Other common names
Till's chin cactus
Synonyms
Gymnocalycium tillianum
Size
Ultimate height
Up to 10cm
Time to ultimate height
5–10 years
Ultimate spread
0–0.1 metre
Growing conditions
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring
Summer Pink Red
Autumn
Winter
Position
  • Full sun
Aspect

East–facing or South–facing or North–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Cactaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus

Gymnocalycium can be spherical or cylindrical cacti, with ribs divided into rounded, spiny tubercles, and funnel-shaped flowers in early summer

Name status

Correct

How to grow

Cultivation

Grow under glass in a standard cactus compost, in bright, filtered light, with good ventilation. When in growth water moderately and feed every two or three weeks with a balanced liquid feed. Keep almost dry in the winter

Propagation

Propagate by seed sown at 19 - 24°C in early spring

Suggested planting locations and garden types
  • Patio and container plants
Pruning

No pruning required

Pests

May be susceptible to mealybugs

Diseases

Generally disease-free

Get involved

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