Spiraea Sparkling Champagne ('Lonspi'PBR)
spiraea [Sparkling Champagne]
Dense, multi-stemmed, deciduous shrub about 1.5m tall, with bright orange-copper young leaves, becoming yellow-green in summer, then red and yellow in autumn. Produces large blush-pink flowers in flattened heads at the ends of the branches during summer
Buy this plant
Size
Ultimate height
1–1.5 metresTime to ultimate height
5–10 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Orange Bronze | |||
|---|---|---|---|---|
| Summer | Pink | Yellow Green | ||
| Autumn | Red Yellow | |||
| Winter |
Position
- Full sun
- Partial shade
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Genus
Spiraea are deciduous shrubs, sometimes suckering, with simple leaves and short racemes, panicles or corymbs of small, 5-petalled white or pink flowers in spring or summer
- Name status
Trade
How to grow
Cultivation
Grow in moist but well-drained soil in full sun or light shade. Especially suitable for mixed borders
Propagation
Propagate by softwood or semi-ripe cuttings in spring to late summer or hardwood cuttings in winter
Suggested planting locations and garden types
- City and courtyard gardens
- Coastal
- Cottage and informal garden
- Flower borders and beds
Pruning
Pruning group 6 for spiraea flowering on current years stems, deadhead after flowering. Keep neat and compact by cutting all stems back to within about 15-30cm of ground level in late winter
Pests
Generally pest-free
Diseases
Generally disease-free but may be susceptible to honey fungus
Get involved
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.