Allium thunbergii
Thunberg garlic
A bulbous perennial with glossy, linear leaves and bell-shaped, rosy-pink flowers borne in umbels on slender stems in autumn. Both leaves and bulbs are edible
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Green | |||
Autumn | Pink | Green | ||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H5Botanical details
- Family
- Amaryllidaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
- Name status
Correct
- Plant range
- Japan EC China S Korea
How to grow
Cultivation
Grow in reasonably fertile well-drained soil with full sun at the front of the border. Further allium cultivation advice
Propagation
Propagate by seed; sow seed in containers in cold frame as soon as ripe or sow in spring. Divide clumps in early spring
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Gravel garden
- Coastal
- Patio and container plants
- Rock garden
- Wildlife gardens
- Flower borders and beds
Pruning
No pruning required
Pests
May be susceptible to onion fly
Diseases
May be affected by onion white rot and downy mildew and occasionally leek rust
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