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Herbaceous PerennialAnnual Biennial

Abelmoschus manihot

edible hibiscus

A tropical perennial normally grown as an annual in temperate areas, producing a large clump of five- or seven-fingered leaves. The flowers, in spires, open one at a time and are up to 15cm across, lemon yellow with a dark purple eye. They are followed by green, hairy seed pods

Other common names
aibika
Synonyms
Hibiscus manihot
Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
1 year
Ultimate spread
0.5–1 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring
Summer Purple Yellow Green Green
Autumn Green Green
Winter
Position
  • Full sun
Aspect

South–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Malvaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Abelmoschus are hairy annuals or perennials with large, usually palmately-lobed leaves and 5-petalled, hibiscus-like, flowers borne in the leaf axils or in terminal racemes

Name status

Correct

Plant range
SE Asia

How to grow

Cultivation

Start off under glass and plant out in a sunny, sheltered position with well-drained, fertile soil, after all frost risk has passed

Propagation

Propagate by seed, or by softwood cuttings in early summer

Suggested planting locations and garden types
  • Sub-tropical
  • Cottage and informal garden
  • Flower borders and beds
  • Wall side borders
Pruning

Cut back stems as they finish flowering

Pests

May be susceptible to slugs, snails, glasshouse red spider mite and glasshouse whitefly

Diseases

Susceptible to powdery mildews

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