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Amomyrtus luma

Chilean myrtle

A large shrub or multi-stemmed tree with attractive, flaking bark and aromatic, evergreen foliage. Clusters of small, fragrant, five-petalled flowers with long stamens are produced in spring, followed by edible, aromatic berries, red at first turning black

Other common names
cauchao
luma
see morepale madrono
palo madrono
Synonyms
Myrtus lechleriana
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Size
Ultimate height
4–8 metres
Time to ultimate height
20–50 years
Ultimate spread
2.5–4 metres
Growing conditions
Loam
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring White Green
Summer Green Red
Autumn Green Black
Winter Green
Position
  • Full sun
Aspect

West–facing or South–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Myrtaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus

Amomyrtus are evergreen shrubs or small trees with aromatic leaves and small, fragrant, bowl-shaped, five-petalled flowers in spring

Name status

Correct

Plant range
Chile

How to grow

Cultivation

Grow in moderately fertile, moist but well-drained soil in a sunny position sheltered from cold, drying wind

Propagation

Propagate by seed sown in containers in a cold frame in spring, or by semi-ripe cuttings rooted with gentle bottom heat in late summer

Suggested planting locations and garden types
  • Architectural
  • Coastal
  • Mediterranean climate plants
  • City and courtyard gardens
  • Cottage and informal garden
  • Low Maintenance
  • Wall side borders
Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

Generally disease-free

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