Tulbaghia natalensis
sweet society garlic
A bulbous half-hardy species of deciduous perennial bulb with narrow, fragrant green leaves forming on a long stem. The fragrance has been likened to spiced almonds. Creamy-pink flowers with yellow centres appear in mid summer to early autumn
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1–2 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Cream Pink Yellow | Green | ||
| Autumn | Cream Pink Yellow | Green | ||
| Winter |
Position
- Full sun
Aspect
West–facing or South–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Amaryllidaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Tulbaghia are bulbous or rhizomatous perennials with linear, onion-scented leaves and umbels of small, star-shaped flowers with a small cup-like corona
- Name status
Correct
- Plant range
- South Africa
How to grow
Cultivation
Grows well in any moderately fertile, well-drained, loamy soil. Protect from frost in winter by bringing containers into a frost-free greenhouse
Propagation
Propagate by seed or division
Suggested planting locations and garden types
- City and courtyard gardens
- Coastal
- Cottage and informal garden
- Gravel garden
- Mediterranean climate plants
- Patio and container plants
- Conservatory and greenhouse
- Flower borders and beds
- Wall side borders
Pruning
No pruning required
Pests
Generally pest-free
Diseases
Generally disease-free
Get involved
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