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Herbaceous PerennialHerbs - Culinary

Satureja montana

winter savory

A dwarf, sub-shrubby perennial up to 40cm tall and 20cm wide with narrowly lance-shaped dark green, or greyish-green leaves and dense spikes of small, whorled purple flowers in summer

Other common names
winter savoury
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
5–10 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Moisture
Well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Purple Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Evergreen or Semi evergreen
Habit
Bushy
Genus

Satureja can be annuals, perennials or subshrubs with aromatic, linear to obovate leaves and spike-like clusters of tubular 2-lipped flowers in summer

Name status

Correct

Plant range
S Europe to Lebanon

How to grow

Cultivation

Grow in moderately fertile well-drained, preferably alkaline soil, in full sun. See savory cultivation for more advice

Propagation

Propagate by softwood cuttings in summer

Suggested planting locations and garden types
  • City and courtyard gardens
  • Patio and container plants
  • Cottage and informal garden
  • Mediterranean climate plants
  • Flower borders and beds
Pruning

Cut back old shoots in early spring

Pests

Generally pest-free

Diseases

Generally disease-free

Get involved

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