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Pyrus salicifolia

willow-leaved pear

A spreading, deciduous tree to 8m, with lance-shaped, willow-like, grey-felted leaves 9cm long. Creamy-white spring blossom is followed by small, pear-shaped, green fruit

Other common names
willow-leaved pear
Size
Ultimate height
4–8 metres
Time to ultimate height
10–20 years
Ultimate spread
4–8 metres
Growing conditions
Clay
Loam
Sand
Moisture
Well–drained, Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring White Green Grey Silver
Summer Grey Silver Green
Autumn Green Grey Silver Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Potentially harmful
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species

Name status

Correct

How to grow

Cultivation

Grow in fertile, well-drained soil in full sun

Propagation

Propagate by seed sown in a seedbed in autumn, or by chip budding in late summer, or grafting in mid-winter

Suggested planting locations and garden types
  • Cottage and informal garden
  • Wildlife gardens
  • Low Maintenance
Pruning

Pruning group 1

Pests

May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm

Diseases

May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)

Get involved

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