Not the plant you're looking for? Search over 300,000 plants
Fruit EdibleShrubs

Rubus niveus

Mysore raspberry

A hardy, deciduous shrub with green foliage and pink-red flowers which appear from June to July, followed by red-black fruit which is very soft and juicy with a sweet flavour. Fruit should be eaten within 24 hours as it decays quickly

Other common names
hill raspberry
Mysore black raspberry
Buy this plant
Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Pink Red Green Red Black
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Suckering
Genus

Rubus can be deciduous or evergreen shrubs, often scrambling with bristly or prickly stems bearing simple, lobed, palmate or pinnate leaves and 5-petalled flowers followed by juicy, sometimes edible fruits

Name status

Correct

How to grow

Cultivation

Grow in an acidic or neutral soil and mulch with acidic material such as composted bark. See raspberry cultivation

Propagation

Propagate by suckers

Suggested planting locations and garden types
  • Edible fruit
Pruning

Remove all fruited canes down to ground level in early to mid autumn

Pests

May be susceptible to aphids, glasshouse red spider mite, raspberry leaf and bud mite, leafhoppers and raspberry beetle

Diseases

May be susceptible to grey moulds and honey fungus (rarely)

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.