Malus 'Laura'
crab apple 'Laura'
'Laura' is a small, upright deciduous crab apple tree with purple young foliage in spring, turning dark green in summer. The flowers are light red and white, followed by relatively large, dark red fruit. These have red flesh which make red jelly
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Size
Ultimate height
4–8 metresTime to ultimate height
10–20 yearsUltimate spread
2.5–4 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Red White | Purple | ||
---|---|---|---|---|
Summer | Green | |||
Autumn | Green | Red | ||
Winter | Red |
Position
- Full sun
Aspect
East–facing or South–facing or North–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Columnar upright
- Potentially harmful
- Although generally edible when cooked, seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
- Name status
Accepted
How to grow
Cultivation
Grow in moderately fertile soil in a sunny spot
Propagation
Propagate by chip budding in late summer. Grafting can be carried out in midwinter
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Patio and container plants
- Wildlife gardens
- Edible fruit
Pruning
Pests
May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Diseases
May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews
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