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Annual BiennialHerbs - Culinary

Ocimum minimum

Greek basil

An attractive, compact, annual with highly aromatic, edible, bright green foliage, reminiscent of cloves. Spikes of small, tubular pink or white flowers appear in late summer

Other common names
Greek basil
Synonyms
Ocimum basilicum var. minimum 'Greek'
Ocimum basilicum 'Bush'
see moreOcimum basilicum var. minimum
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Pink Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H1C
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Ocimum can be aromatic annuals, evergreen perennials or shrubs with opposite, linear to broadly-ovate leaves and small tubular white or pinkish flowers in whorls forming a spike

Name status

Correct

How to grow

Cultivation

Grow as an annual, indoors, in moist but well drained soil in a sheltered position in full sun. Can move outdoors in summer. Best grown in a container. See basil cultivation for more information

Propagation

Propagate by seed in gentle heat in spring under glass or indoors

Suggested planting locations and garden types
  • City and courtyard gardens
  • Mediterranean climate plants
  • Patio and container plants
  • Conservatory and greenhouse
Pruning

Pinch out flower heads as they appear to encourage continued leaf growth. If left to flower, cut back after flowering

Pests

May be susceptible to aphids and leafhoppers

Diseases

May be susceptible to Powdery mildews

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