Clethra alnifolia 'Ruby Spice'
white alder 'Ruby spice'
'Ruby Spice' is a vigorous shrub, up to 1.5m high, with glossy dark green leaves which turn yellow in autumn. Numerous short spikes of sweetly clove-scented rich pink flowers (which unlike some cultivars, are not prone to fading) appear in late summer and early autumn
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Size
Ultimate height
1–1.5 metresTime to ultimate height
5–10 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
AcidColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Pink | Green | ||
Autumn | Pink | Yellow | ||
Winter |
Position
- Partial shade
Aspect
South–facing or North–facing or West–facing or East–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Clethraceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Suckering
- Genus
Clethra can be deciduous or evergreen trees or shrubs, sometimes with attractive bark, with simple leaves and small, fragrant, usually white, bell-shaped flowers in racemes or panicles
- Name status
Accepted
How to grow
Cultivation
Grow in humus-rich, moist, well-drained, lime-free soil in dappled shade, in the shelter of an open woodland garden or a lightly-shaded shrub border; after pruning, mulch with well-rotted leaf mould
Propagation
Propagate by division of suckers, by heeled semi-ripe cuttings of lateral shoots in summer, or by layering in late autumn or early spring
Suggested planting locations and garden types
- Cottage and informal garden
- Low Maintenance
Pruning
Pruning group 1; in winter, remove some of the older stems, leaving the strongest suckers; cut off old flowerheads in spring
Pests
Generally pest-free
Diseases
Generally disease-free
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