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Corokia × virgata 'Frosted Chocolate'

hybrid wire-netting bush 'Frosted Chocolate'

An evergreen, upright shrub to around 1.2m tall with small, leathery, greenish-bronze leaves that turn a chocolate brown in colder weather; leaves have silvery-white undersides and are held on silvery stems. Small, yellow, star-shaped flowers borne from spring into early summer are followed by red fruits

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Size
Ultimate height
1–1.5 metres
Time to ultimate height
5–10 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Yellow Bronze Green Grey Silver
Summer Yellow Bronze Green Grey Silver
Autumn Bronze Green Grey Silver Red
Winter Grey Silver Brown
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Drought resistance
Yes
Hardiness
H4
Botanical details
Family
Argophyllaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus

Corokia are evergreen shrubs with leathery leaves and small, bright yellow, star-shaped flowers followed by red,yellow or orange berries

Name status

Accepted

How to grow

Cultivation

Grow in well-drained soil in sun or partial shade in a sheltered position, such as next to a south-facing wall; in mild areas it may be grown as a free-standing shrub or as a hedge

Propagation

Propagate by basal semi-ripe cuttings in late summer or autumn

Suggested planting locations and garden types
  • Cottage and informal garden
  • Coastal
  • Mediterranean climate plants
  • Low Maintenance
  • Wall side borders
  • Hedging and screens
Pruning

Pruning group 8 (early-flowering evergreen shrubs) - usually no pruning required

Pests

Generally pest-free

Diseases

May be susceptible to honey fungus in gardens where it is present but insufficient data to determine degree of susceptibility

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