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Annual BiennialHerbs - Culinary

Apium graveolens var. rapaceum

celeriac

Cultivated variety of celery, grown for its knobbly, swollen edible stem. Celeriac is usually pale white, reaching up to 12cm in diameter. It is very hardy and reliable winter crop. Many cultivars are available, with some that are less prone to premature flowering (bolting). Green, aromatic leaves form a bunch-like rosette above the swelling. If left to flower, umbels of tiny, pale-white flowers are held on upright, ribbed stems

Other common names
turnip-rooted celery
Synonyms
Apium rapaceum
Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn White Green
Winter White
Position
  • Full sun
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Apiaceae
Native to GB / Ireland
No
Foliage
Semi evergreen
Habit
Columnar upright
Potentially harmful
Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
Genus

Apium can be annual, biennial or perennial herbaceous plants, with leaves divided into three leaflets, or pinnate; in summer, tiny white flowers are borne in umbels

Name status

Correct

How to grow

Cultivation

Grow in moist, rich soil in full sun. Will grow well in heavy and clay soils. Exposure to cold temperatures in spring may lead to premature flowering. For more advice see celeriac cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to slugs and snails and and celery leaf miner

Diseases

May be susceptible to celery leaf spot

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