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Annual Biennial

Spinacia oleracea

spinach

Spinach is a leafy green annual herb approximately 30cm tall, producing generous harvests of deep-green, crinkled, oval to triangular leaves with a beautiful rich, savoury flavour. The leaves vary in size and flavour, and can be eaten raw or cooked. If left to flower, the yellow-green flowers are inconspicuous and around 3mm

Other common names
common garden spinach
winter spinach
Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

South–facing or East–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Amaranthaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Spinacia are annual or biennial herbaceous plants, usually dioecious, with upright stems and smooth leaves that are ovate or triangular. Edible species are cultivated for their leaves (spinach)

Name status

Correct

Plant range
Central and Western Asia

How to grow

Cultivation

Does best on fertile soil rich in organic matter with a steady moisture supply. Winter crops need a sunny position, summer crops benefit from a little shade. Sow from February (under biodegradable fleece or cloches) to the end of May. See spinach cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Patio and container plants
Pruning

No pruning required

Pests

Generally pest-free but may be susceptible to damage by slugs and pigeons

Diseases

May be susceptible to spinach downy mildew

Get involved

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