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Annual BiennialFruit Edible

Cyclanthera pedata

stuffing gourd

An annual, 3m or more high, climbing by tendrils, with leaves up to 20cm across, divided into from five to ten lance-shaped green lobes, panicles 10-20cm long of greenish white male flowers about 5mm across, and solitary greenish white female flowers, followed by green fruits, 5-15cm long, which are edible and eaten as a vegetable, either raw when young or cooked when mature after removing the seeds

Other common names
achoccha
achocha
see moreacoccha
caigua
climbing cucumber
korila
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Size
Ultimate height
2.5–4 metres
Time to ultimate height
1–2 years
Ultimate spread
1.5–2.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green White Green Green
Autumn Green Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing or East–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Cucurbitaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Climbing
Name status

Correct

How to grow

Cultivation

Grow in a glasshouse in medium humidity and bright, filtered light, or outdoors after all risk of frost has passed, in a warm sheltered position, in sun or light shade, in humus-rich, water-retentive, gritty, free-draining compost or soil, and provide support such as trellis or netting

Propagation

Propagate by seed sown in spring, and plant seedlings out when all danger of frost has passed

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Flower borders and beds
  • Wall side borders
Pruning

No pruning required

Pests

Generally pest-free but may be susceptible to glasshouse red spider mite

Diseases

Generally disease-free

Get involved

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