Pigeons can peck at leaves, tearing them, often just leaving the stalks and larger leaf veins behind. Pigeons will feed on many plants, lilac, brassicas and peas are favourites.
Pigeons are often a cause of agricultural crop damage, but they can feed on plants in gardens and allotments.
Pigeons feed on a wide range of plants, but seem particularly keen on the leaves of brassicas (such as broccoli, sprouts, cabbages and cauliflower), cherries, lilac and peas. They will peck at the leaves and rip off portions, often leaving just the stalks and larger leaf veins. They may also strip buds, leaves and fruits from blackcurrants and other fruit bushes.
You may not see the pigeons feeding on plants, as they often visit in early morning. Signs they have been present include:
Pigeons are present throughout the year but are particularly active in gardens during early summer when peas and brassica crops are developing. Pigeons also feed on winter brassicas, especially when snow or frost makes other vegetation unavailable. In winter, flocks of up to 50 birds can descend on allotments but, at other times, they are seen in smaller numbers.
Pigeons make their nests in trees and tall hedges, laying several clutches of usually two eggs during mid to late summer.
Image: © GWI/Dave Bevan. Available in high resolution at www.gardenworldimages.com
RSPB information on wood pigeons RSPB information on rock doves
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