Breakfast to Brunch
Overnight Oats with Blueberries, Roasted Pecan, Maple and Coconut Yoghurt Ve
£4.25
Croissants and Danish Pastries
£2.25
Bacon, Brie and Red Onion Marmalade Vikingbrod
£5.50
Vegan Borek with Spinach Ve
£4.25
Pork and Herb Sausage Roll
£3.95
From Our Deli
Vegan Focaccia with Aubergine Puree, Grilled Courgettes, Sun Blushed Tomatoes, Nocellara Olives, Charred Artichokes and Rocket
£8.75 Ve DF
Pastrami, Dill Pickles, Honey Mustard Mayonnaise, Leedammer Cheese and Crisp Rocket in a Rye Bread
£9.00
Tuna Chopped Salad with Lemon Mayonnaise and Baby Gem in a Flagutte Miller Rustic
£8.50 F
Buffalo Mozzarella, Ripe Plum Tomato, Fresh Sweet Basil and Pesto in a White Parisien Baguette
£8.25 V
Something Warming
Roast Plum Tomato Soup with Purple Basil Pesto and Crispy Capers. Ve
Served with one of our Homemade Cheese Scones
Plant Cheese and Jalapeno Scone Ve
Bocconcini Mozzarella, Oregano and Black Olive Scone
Goats Cheese and Purple Beetroot Scone
£9.00
Main Menu
Vegan Poke Bowl
Sushi Rice, Smoked Spiced Tempeh, Edamame Beans, Cucumber, Radish, Carrot, Pineapple, Spring Onions, Pickled Ginger, Crispy Nori and Wasabi Mayonnaise with a Soy and Sesame Dressing
£14.50 Ve DF
Scallops
Fresh Devon Seared Scallops, Celeriac & Spring Pea Puree, Celeriac Remoulade, Sauté Broad Beans and Sugar Snap Peas. Topped with Crispy Smoked Maple Bacon and Micro Greens from our garden
£18.25 F GF
Vegan Miso Ramen
Fragrant White Miso Broth with Rice Noodles, Pak Choi, Tenderstem Broccoli, Carrots, Mooli, Spring Onions, Roquito Peppers and Crushed Peanuts
£16.50 Ve DF CN
Steak Salad
Dry aged Beef Striploin cooked Medium Rare brushed in Chimichurri Dressing Served with Seasoned Potato Crotons, Crisp Leaves, Sun Blushed Tomatoes, Cucumber Ribbons and Shallot Rings
£17.95 DF
Our RHS Catering brigade prides itself on using as many ingredients as possible from our Onsite Global Growth Vegetable Garden.
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