Hemerocallis 'Little Wine Cup'
daylily 'Little Wine Cup'
A compact herbaceous perennial, to 60cm tall, with narrow, arching leaves and deep wine-red flowers, 5cm across, yellow in the throat, opening in early or mid summer
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Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Red | Green | ||
Autumn | Green | |||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Asphodelaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Potentially harmful
- TOXIC to pets (cats) - see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Hemerocallis may be evergreen or herbaceous perennials, with narrow, strap-shaped leaves and funnel-shaped flowers on erect stems in late spring or early summer
- Name status
Accepted
How to grow
Cultivation
Grow in fertile, moist but well-drained soil preferably in full sun. Flowering is likely to be poor in shadier situations. Tolerant of heavy clay and poorer soils. May need watering in spring to early summer in dry conditions to ensure flowering. See Hemerocallis cultivation for details
Propagation
Propagate by division in early spring or early autumn. Propagate from seed (indoors or outdoors) in autumn or spring; cultivars will not come true from seed
Suggested planting locations and garden types
- Coastal
- Cottage and informal garden
- City and courtyard gardens
- Prairie planting
- Flower borders and beds
Pruning
Cut back flower stems after flowering has finished. Remove dead foliage as required
Pests
May be susceptible to aphids, slugs, snails, glasshouse red spider mite and thrips. This late-flowering cultivar is less susceptible to Hemerocallis gall midge
Diseases
Usually tough and reliable but may be affected by fungal leaf spot and rust diseases or bacterial leaf and stem rot
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