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Herbaceous PerennialHerbs - Culinary

Mentha × gracilis 'Variegata' (v)

variegated ginger mint

A vigorous, rhizomatous perennial with upright stems bearing slightly wrinked, aromatic, variegated dark green leaves with golden yellow stripes. Whorled spikes of pale purple flowers appear in summer. Perfect for culinary use

Other common names
ginger mint 'Variegata'
Synonyms
Mentha × gracilis 'Aurea'
Mentha × gentilis 'Variegata'
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Variegated Yellow
Summer Purple Green Variegated Yellow
Autumn Green Variegated Yellow
Winter
Position
  • Full sun
  • Partial shade
Aspect

West–facing or South–facing or North–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to the UK
No
Foliage
Deciduous
Habit
Suckering, Columnar upright
Genus

Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer

Name status

Accepted

How to grow

Cultivation

Grow in moist but well drained soil in full or partial sun. May have the potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by division in Spring or Autumn

Suggested planting locations and garden types
  • Cottage and informal garden
  • City and courtyard gardens
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds
Pruning

Cut back after flowering

Pests

May be susceptible to caterpillars and leafhoppers

Diseases

May be susceptible to mint rust and powdery mildews

Get involved

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