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Fruit EdibleConservatory Greenhouse

Vitis vinifera 'Muscat of Alexandria' (G/W)

grape 'Muscat of Alexandria'

A vigorous grape vine for greenhouse or protected cultivation, used as a dessert grape, dried fruit and a produces a sweet wine. Abundant, big bunches of large, aromatic, golden-green grapes with a sweet muscat flavour, ready for picking in late autumn

Synonyms

Vitis 'Hanepoot'
Vitis 'Muscat of Alexandria'

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Ultimate height

8–12 metres

Time to ultimate height

5–10 years

Ultimate spread

Wider than 8 metres

Chalk

Loam

Sand

Moisture

Well–drained

pH

Alkaline, Neutral

	Stem	Flower	Foliage	Fruit
Spring
Summer
Autumn
Winter

Full sun

Aspect

West–facing or South–facing

Exposure

Sheltered

Hardiness
Hardiness ratings
All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets
H1a: under glass all year (>15C)
H1b: can be grown outside in the summer (10 - 15)
H1c: can be grown outside in the summer (5 - 10)
H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
H4: hardy through most of the UK (-10 to -5)
H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
H6: hardy in all of UK and northern Europe (-20 to -15)
H7: hardy in the severest European continental climates (< -20)

Botanical details

Family: Vitaceae
Native to the UK: No
Foliage: Deciduous
Habit: Climbing
Potentially harmful: Pets (dogs): Harmful if eaten whether fruits are edible or ornamental - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus: Vitis are vigorous deciduous climbing shrubs with tendrils and attractively lobed leaves, insignificant green flowers followed by often edible fruits; some have excellent autumn foliage colour
Name status: Unresolved

How to grow

Cultivation

Although the plants are hardy this cultivar needs to be grown in a greenhouse or conservatory, with heat in the autumn, to produce a decent crop. The vines require regular attention including feeding and watering, pruning and thinning, pest and disease control. See indoor grape cultivation for details

Propagation

Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks

Suggested planting locations and garden types

Mediterranean climate plants
Climber and wall shrubs
Conservatory and greenhouse
Edible fruit

Pruning

The main pruning time is early winter (Nov-Dec) but pinching and thinning are needed throughout the growing season. See Grape pruning

Pests

May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly) and may be susceptible to mealybugs under glass

Diseases

May be susceptible to Powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases

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