Capsicum annuum 'Turkish Pickling'
A compact, bushy annual and very productive, with ovate, mid-green leaves. Produces small white flowers from the leaf axils in summer, which go on to produce conical edible fruits emerging pale yellow, ripening to red with a hot and spicy flavour. Ideal for pickling and are served as a pickled side dish frequently with Turkish meals
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Size
Ultimate height
0.5–1 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | White | Green | Yellow Red | |
| Autumn | ||||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H1CBotanical details
- Family
- Solanaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Potentially harmful
- Humans/Pets: Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
- Genus
Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
- Name status
Unresolved
How to grow
Cultivation
Grow in a peat-free, loam-based compost in bright, filtered light. When in growth, water freely and apply a balanced liquid fertiliser every 10 days until fruit begins to colour. See how to grow: chilli peppers for further advice
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Suggested planting locations and garden types
- Patio and container plants
- Conservatory and greenhouse
- Edible fruit
Pruning
Pinch out growing tips to encourage branching
Pests
May be susceptible to glasshouse red spider mite and aphids
Diseases
May be susceptible to virus diseases, fungal wilt, anthracnose and powdery mildews
Get involved
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