Foeniculum vulgare var. dulce
sweet fennel
Vigorous, herbaceous perennial with finely divided, feathery, bright green foliage and somewhat swollen leaf bases (though not as bulbous as traditional Florence fennel). It is mainly grown as a culinary herb for its sweet, aromatic foliage and aniseed-flavoured seeds. Height around 1.5m (5ft).
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Size
Ultimate height
1–1.5 metresTime to ultimate height
1–2 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Green | |||
Autumn | Green | |||
Winter |
Position
- Full sun
Aspect
South–facing or East–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H5Botanical details
- Family
- Apiaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Foeniculum is a large biennial or perennial with aromatic, finely dissected leaves and umbels of small yellow flowers, followed by aromatic fruits
- Name status
Correct
How to grow
Cultivation
Grow in moist but well-drained soil in full sun. May have the potential to become a nuisance if not managed well. See fennel cultivation for further advice
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
- Wildlife gardens
Pruning
No pruning required. Cut back dead stems in autumn or winter. Remove faded flowers to prevent self-seeding
Pests
Diseases
May be susceptible to root rots
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