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Herbs - CulinaryHerbaceous Perennial

Foeniculum vulgare var. dulce
  • RHS Plants for pollinators

sweet fennel

Vigorous, herbaceous perennial with finely divided, feathery, bright green foliage and somewhat swollen leaf bases (though not as bulbous as traditional Florence fennel). It is mainly grown as a culinary herb for its sweet, aromatic foliage and aniseed-flavoured seeds. Height around 1.5m (5ft).

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Size
Ultimate height
1–1.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or East–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Apiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Foeniculum is a large biennial or perennial with aromatic, finely dissected leaves and umbels of small yellow flowers, followed by aromatic fruits

Name status

Correct

How to grow

Cultivation

Grow in moist but well-drained soil in full sun. May have the potential to become a nuisance if not managed well. See fennel cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Wildlife gardens
Pruning

No pruning required. Cut back dead stems in autumn or winter. Remove faded flowers to prevent self-seeding

Pests

May be susceptible to aphids and slugs

Diseases

May be susceptible to root rots

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