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Malus 'Aros'PBR
  • RHS AGM
  • RHS Plants for pollinators

toringo crab apple 'Aros'

A compact, deciduous, columnar tree to 3m high with rounded to oval toothed leaves that emerge in spring a dark burgundy to black before taking on deep green hues with age. White-eyed, deep pink single spring flowers are followed by dark red rounded fruits, 1-2cm in diameter, that persist on the tree well into autumn

Synonyms
Malus toringo 'Aros'
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Size
Ultimate height
2.5–4 metres
Time to ultimate height
10–20 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink White Black Red
Summer Black Red Green Red
Autumn Black Red Green Red
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or North–facing or West–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Potentially harmful
Although generally edible when cooked, seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour

Name status

Accepted

How to grow

Cultivation

Grow in moderately fertile soil in a sunny position; will tolerate partial shade

Propagation

Propagate by chip budding in late summer or by grafting in midwinter

Suggested planting locations and garden types
  • Cottage and informal garden
  • Patio and container plants
  • City and courtyard gardens
  • Wildlife gardens
  • Flower borders and beds
Pruning

Pruning group 1

Pests

May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars

Diseases

May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews

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