Astilbe 'Chocolate Cherry'PBR (Mighty Series)
astilbe 'Chocolate Cherry'
Tall, clump-forming perennial about 1.2m in height, with chocolate-brown flushed stems, dark green divided ferny leaves tinted rich burgundy chocolate, and dense, fluffy plumes of hot pink flowers opening from cherry red buds, in midsummer
Size
Ultimate height
1–1.5 metresTime to ultimate height
2–5 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green Bronze Red | |||
|---|---|---|---|---|
| Summer | Pink Red | Green Brown Red | ||
| Autumn | ||||
| Winter |
Position
- Partial shade
Aspect
East–facing or West–facing or North–facing
Exposure
Sheltered Hardiness
H7Botanical details
- Family
- Saxifragaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Astilbe are rhizomatous herbaceous perennials with attractive, usually ternately divided leaves and erect plume-like panicles of tiny white, pink or purple flowers in summer. The old, brown flower-heads remain attractive in autumn
- Name status
Accepted
How to grow
Cultivation
Grow in moist but well-drained or boggy soil in dappled shade, or in indirect sun where the soil remains moisture-retentive in summer. Drought intolerant, may be damaged in hot sun. Good for waterside planting. See Astilbe cultivation
Propagation
Propagate by division
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Patio and container plants
- Flower borders and beds
Pruning
Plumes flower once and gradually fade over several weeks. Remove spent flowers stalks to improve appearance or leave in place to dry for ornamental interest
Pests
May be susceptible to vine weevil
Diseases
May be susceptible to Powdery mildews
Get involved
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