Salvia Amethyst Lips ('Dyspurp')
sage 'Amethyst Lips'
A subshrub up to 1m high with evergreen, aromatic, ovate, mid-green leaves, and whorled spikes of flowers which are white nearer the base and with varying amounts of purple nearer the tips, or occasionally all purple or all white, from early summer to autumn; the leaves may be used as a culinary herb
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Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Purple White | Green | ||
Autumn | Purple White | Green | ||
Winter | Green |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
ShelteredDrought resistance
Yes Hardiness
H4Botanical details
- Family
- Lamiaceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Bushy
- Genus
Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. They have paired, simple or pinnately lobed, often aromatic leaves and 2-lipped flowers in whorls, forming simple or branched spikes or racemes
- Name status
Trade
How to grow
Cultivation
Grow in light, moderately fertile, humus-rich, moist but well-drained soil, in full sun, with shelter from cold drying winds
Propagation
Propagate by basal or softwood cuttings in spring or early summer, or by semi-ripe cuttings in late summer or autumn with bottom heat
Suggested planting locations and garden types
- Gravel garden
- City and courtyard gardens
- Coastal
- Cottage and informal garden
- Patio and container plants
- Low Maintenance
- Flower borders and beds
- Wall side borders
Pruning
Pruning group 9 in spring; cut back spent flower spikes to prolong flowering
Pests
Generally pest-free but may be susceptible to slugs and snails, capsid bug, leafhoppers, and rosemary beetle
Diseases
May be susceptible to honey fungus (rarely), powdery mildews, verticillium wilt and foot and root rots
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