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Calycanthus floridus 'Burgundy Spice'

Carolina allspice 'Burgundy Spice'

A bushy and sometimes suckering deciduous shrub to around 2.5m high, with oval-shaped, glossy dark green leaves strongly flushed with reddish-purple, especially in sun. Sweetly scented orange-red flowers with narrow strappy petals are borne at the ends of short branchlets in late spring or early summer, followed by urn-shaped seed capsules. Leaves turn red, orange and yellow in autumn

Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
5–10 years
Ultimate spread
1.5–2.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Orange Red Green Red Purple
Summer Orange Red Green Red Purple
Autumn Green Red Purple
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Calycanthaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy, Spreading branched
Potentially harmful
Humans/Pets: Harmful if eaten. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Calycanthus are deciduous shrubs with simple, aromatic leaves and solitary, fragrant flowers in summer

Name status

Accepted

How to grow

Cultivation

Grow in fertile, moist but well-drained soil, will tolerate light shade but foliage colour and flowering are best in full sun. May suffer from frost damage in very cold winters

Propagation

Propagate by softwood cuttings in summer, by layering in autumn, or by division, removing suckers in spring

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Flower borders and beds
Pruning

Prune immediately after flowering to shape and maintain size. Remove root suckers promptly

Pests

Generally pest-free

Diseases

May be susceptible to honey fungus (rarely)

Get involved

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