Capsicum annuum var. annuum (Grossum Group) 'Mini Bell Red'
pepper 'Mini Red Bell'
An excellent, dwarf sweet pepper variety producing a large crop of blocky shaped fruits maturing from green to scarlet red throughout the Summer. This variety is suited to cooler climates outdoors but for optimum production grow in a glasshouse or on a warm windowsill.
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Size
Ultimate height
0.5–1 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drained, Moist but well–drainedpH
Acid, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Green | Green Red | ||
Autumn | Green | Green Red | ||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Solanaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Columnar upright
- Genus
Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
- Name status
Unresolved
How to grow
Cultivation
Sow indoors from mid-February to early April in small pots filled with good quality seed compost and maintain a constant temperature between 18-21C. Transplant seedlings into individual pots when two true leaves have formed and grow on in a sunny, sheltered spot. Water regularly and feed with a high potash liquid fertiliser once the first fruit has set. See vegetable cultivation
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Suggested planting locations and garden types
- Patio and container plants
- Conservatory and greenhouse
Pruning
Pinch out growing tip to encourage branching
Pests
May be susceptible to aphids, glasshouse whitefly and glasshouse red spider mite
Diseases
May be susceptible to grey moulds and blossom end rot
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