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Annual Biennial

Capsicum annuum 'Padron'

pepper 'Padron'

A well known Spanish tapas chilli pepper variety which produces small green fruits up to 5cm long when immature. The fruit increases in size and ripens to red as it matures but peppers are at their best when picked small. The heat is variable but generally mild. Harvest between July and October

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Ultimate height

0.1–0.5 metres

Time to ultimate height

1 year

Ultimate spread

0.1–0.5 metres

Sand

Loam

Moisture

Well–drained, Moist but well–drained

pH

Acid, Neutral

	Stem	Flower	Foliage	Fruit
Spring
Summer
Autumn
Winter

Full sun

Aspect

South–facing or West–facing

Exposure

Sheltered

Hardiness
Hardiness ratings
All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets
H1a: under glass all year (>15C)
H1b: can be grown outside in the summer (10 - 15)
H1c: can be grown outside in the summer (5 - 10)
H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
H4: hardy through most of the UK (-10 to -5)
H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
H6: hardy in all of UK and northern Europe (-20 to -15)
H7: hardy in the severest European continental climates (< -20)

H1C

Botanical details

Family: Solanaceae
Native to the UK: No
Foliage: Deciduous
Habit: Columnar upright
Potentially harmful: Humans/Pets: Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus: Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
Name status: Accepted

How to grow

Cultivation

Sow indoors from mid-February to early April on the surface of small pots filled with good quality seed compost and maintain a constant temperature between 21-25C. Transplant seedlings into individual pots when two true leaves have formed and grow on in a sunny, sheltered spot. Water regularly and feed with a high potash liquid fertiliser once the first fruit has set. Harvest when peppers are small and still green. See how to grow: chilli peppers for further advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types

Patio and container plants
Conservatory and greenhouse

Pruning

Pinch out growing tips to encourage branching

Pests

May be susceptible to aphids and glasshouse red spider mite

Diseases

May be susceptible to grey moulds and blossom end rot

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