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Lilium 'Cream Tea'

lily 'Cream Tea'

'Cream Tea' is a bulbous perennial with leafy stems to 1.5m. Very large, scented, bowl-shaped flowers are produced in mid- to late summer, cream with dark red anthers

Size
Ultimate height
1–1.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Cream Green
Autumn
Winter
Position
  • Full sun
  • Partial shade
Aspect

North–facing or West–facing or South–facing or East–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Liliaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Potentially harmful
Ornamental bulbs - not to be eaten. Wear gloves and other protective equipment when handling. TOXIC to pets if eaten (cats) - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Lilium are bulbous perennials with erect stems bearing whorled or spirally arranged leaves and terminal racemes or umbels of bowl-shaped, trumpet-shaped, funnel-shaped or turks cap shaped flowers, often fragrant, and white, yellow, orange or red

Name status

Unresolved

How to grow

Cultivation

Grow in moist but well-drained soil enriched with leaf mould or well-rotted organic matter

Propagation

Propagate by offsets after the foliage dies down

Suggested planting locations and garden types
  • Cottage and informal garden
  • City and courtyard gardens
  • Flower borders and beds
Pruning

No pruning required; tidy by deadheading spent flowers

Pests

May be susceptible to lily beetle, aphids and slugs

Diseases

May be susceptible to grey moulds and a virus. For more advice, see lily diseases

Get involved

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