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Annual BiennialHerbs - Culinary

Ocimum basilicum 'British Basil'

basil 'British Basil'

An upright, bushy, half-hardy perennial, grown as an annual, with aromatic, glossy, edible, mid-green foliage and long spikes of tubular, lilac-pink flowers in summer. Noted for its tolerance to outdoor conditions and may be suitable for warmer climates in the UK

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Purple White Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H1C
Botanical details
Family
Lamiaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy
Genus

Ocimum can be aromatic annuals, evergreen perennials or shrubs with opposite, linear to broadly-ovate leaves and small tubular white or pinkish flowers in whorls forming a spike

Name status

Not established

How to grow

Cultivation

Grow as an annual in moist but well drained soil in a sheltered position in full sun. Although suited to colder conditions, it may not grow well outdoors in some parts of the UK. Best grown in a container. See basil cultivation for more information

Propagation

Propagate by seed in gentle heat in spring under glass or indoors. Alternatively, sow direct in April and May. See sowing seeds indoors for further advice

Suggested planting locations and garden types
  • City and courtyard gardens
  • Mediterranean climate plants
  • Patio and container plants
  • Conservatory and greenhouse
Pruning

Pinch out flower heads as they appear to encourage continued leaf growth. If left to flower, cut back after flowering

Pests

May be susceptible to aphids, slugs, snails and leafhoppers

Diseases

May be susceptible to powdery mildews

Get involved

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