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Annual Biennial

Brassica rapa (Chinensis Group) 'Red Choi'

pak choi 'Red Choi'

An annual brassica grown for it edible fleshy, green stems and paddle-shaped leaves with dark red to purple upper surfaces and green undersides

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring
Summer Red Purple Green
Autumn Red Purple Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Brassicaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Unresolved

How to grow

Cultivation

Sow seeds thinly from late spring to summer in a deep,fertile, moist but well-drained soil in a sunny position and keep well-watered to avoid bolting. See Pak choi section in Vegetable cultivation for further information

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required

Pests

Susceptible to flea beetle, aphids, cabbage caterpillars, cabbage whitefly and cabbage root fly

Diseases

Susceptible to club root, powdery mildew and downy mildew

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