Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1–2 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | ||||
---|---|---|---|---|
Summer | Red Purple Green | |||
Autumn | Red Purple Green | |||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H3Botanical details
- Family
- Brassicaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Columnar upright
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Unresolved
How to grow
Cultivation
Sow seeds thinly from late spring to summer in a deep,fertile, moist but well-drained soil in a sunny position and keep well-watered to avoid bolting. See Pak choi section in Vegetable cultivation for further information
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
Pruning
No pruning required
Pests
Susceptible to flea beetle, aphids, cabbage caterpillars, cabbage whitefly and cabbage root fly
Diseases
Susceptible to club root, powdery mildew and downy mildew
Get involved
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