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Annual Biennial

Lactuca sativa 'Red Oak Leaf'

lettuce 'Red Oakleaf'

This variety not only looks attractive with its deep red oak leaf shaped leaves, it also has a delicious sweet flavour. The leaves start out medium green with red and green veins but if grown in full sun leaves will develop the deep red colour as they mature. Generally this is harvested as baby leaves, or ‘cut and come again’ but it can be grown for full size heads. Good resistance to bolting. Sow March – July, harvest May to October.

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Red
Summer Green Red
Autumn Green Red
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or East–facing or West–facing or North–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Asteraceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Lactuca can be annuals, biennials, perennials or shrubs, with alternate leaves, milky white sap and daisy-like flowers in white, yellow or blue. The genus includes a wide range of wild plants, as well as species cultivated for their edible leaves (lettuce)

Name status

Unresolved

How to grow

Cultivation

Grow in full sun in moisture-retentive soil. Soil should be reasonably fertile so you can improve soil by adding organic matter, such as well-rotted manure, in the autumn. Lettuces grow best on soil that is close to neutral so if you have very acidic or alkaline soil you may want to consider raised beds, containers or improving the pH of your soil. Water when the soil is dry, ideally early in the morning. Harvest from May until October. See lettuce cultivation for more information.

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Patio and container plants
  • Cottage and informal garden
Pruning

No pruning required

Pests

May be susceptible to birds, slugs, snails and lettuce root aphid.

Diseases

May be susceptible to grey moulds and lettuce downy mildew. Lettuce mosaic virus can affect overwintering crops.

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