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Solanum lycopersicum 'Beefsteak'

tomato 'Beefsteak'

A cordon (indeterminate) tomato grown as an annual either in an unheated greenhouse or outside. Clusters of yellow flowers are followed by large, ribbed, red fruit in summer and into autumn

Other common names
tomato (beefsteak) 'Beefsteak'
Synonyms
Lycopersicon esculentum 'Beefsteak'
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
1 year
Ultimate spread
0.5–1 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green Red
Autumn Green Red
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H1C
Botanical details
Family
Solanaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy, Columnar upright
Genus

Solanum can be annuals, perennials, evergreen or deciduous shrubs or twining climbers, with simple or pinnnately lobed leaves and star- or bowl-shaped, 5-lobed flowers with prominent stamens, followed by fleshy fruits

Name status

Unresolved

How to grow

Cultivation

Tomatoes can be started from seed indoors or in a heated greenhouse. See Tomato cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Conservatory and greenhouse
  • Edible fruit
  • Wall side borders
Pruning

Remove all side shoots and pinch out the growing tip when the plant has reached the top of the greenhouse or have set seven trusses indoors or four trusses outdoors

Pests

May be susceptible to glasshouse whitefly

Diseases

May be susceptible to honey fungus (rarely), potato blight, tomato blight, tomato leaf mould, tomato viruses, magnesium deficiency and blossom end rot. See Tomatoes: leaf problems

Get involved

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