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Vitis 'Blanc Seedless' (W/S)

grape 'Blanc Seedless'

A large, white, seedless grape, for outdoor or greenhouse cultivation, ideal for eating straight from the vine, or for making jams and jellies. Said to have flavour notes of vanilla and Granny Smith apples, plus a long shelf-life. High yields of fruit in late summer and early autumn

Other common names
grapevine 'Blanc Seedless'

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Size
Ultimate height
8–12 metres
Time to ultimate height
5–10 years
Ultimate spread
4–8 metres
Growing conditions
Chalk
Sand
Loam
Moisture
Moist but well–drained, Well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Green Green White
Autumn Yellow Green White
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Vitaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Climbing
Potentially harmful
Pets (dogs): Harmful if eaten whether fruits are edible or ornamental - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Vitis are vigorous deciduous climbing shrubs with tendrils and attractively lobed leaves, insignificant green flowers followed by often edible fruits; some have excellent autumn foliage colour

Name status

Accepted

How to grow

Cultivation

Grow outdoors in full sun, in well-drained, humus-rich soil, preferably neutral to slightly alkaline, mulch to keep soil moist, and provide support; for more advice, see outdoor grape cultivation. Grow indoors in a greenhouse or conservatory to produce a good crop in cold areas, for detailed advice see indoor grape cultivation

Propagation

Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks

Suggested planting locations and garden types
  • Cottage and informal garden
  • Mediterranean climate plants
  • City and courtyard gardens
  • Climber and wall shrubs
  • Edible fruit
  • Wall side borders
Pruning

Pruning is required to encourage flowering and fruiting, and to increase air circulation and so reduce the risk of disease: see grape pruning and training

Pests

May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly) and may be susceptible to mealybugs under glass

Diseases

May be susceptible to Powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases

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