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Herbaceous Perennial

Echinacea 'Tomato Soup'PBR

coneflower 'Tomato Soup'

A strikingly-coloured cultivar. Large, bright red flowers that fade to orange are borne from June to September. Reaches approximately 80cm in height

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring
Summer Orange Red Green
Autumn Orange Red Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Asteraceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Echinacea are erect, clump-forming rhizomatous perennials with simple or pinnately lobed leaves and solitary, long-stalked daisies with prominent conical central disks and often drooping ray florets; attractive to butterflies

Name status

Accepted

How to grow

Cultivation

Grow in well-drained humus-rich soil in full sun. A dry mulch is advisable in winter. Leave plants to form substantial clumps as they resent transplanting

Propagation

Propagate by root cuttings which can be taken in late autumn or early spring. Division may be tried in spring or autumn but they resent disturbance

Suggested planting locations and garden types
  • Coastal
  • Wildlife gardens
  • City and courtyard gardens
  • Cottage and informal garden
  • Flower borders and beds
Pruning

Cut back flowered stems to encourage a longer display

Pests

Generally pest-free

Diseases

Generally disease-free

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