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Herbaceous Perennial

Dahlia 'Blue Boy' (D)

dahlia 'Blue Boy'

A tuberous-rooted perennial to about 1m, with dark stems and mid-green foliage. Light blue-purple flowers, 15-20cm across, are a neat, rounded shape, and produced from mid-summer until the first frost

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.5–1 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Purple Green
Autumn Purple Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Asteraceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Dahlia are tuberous rooted perennials with pinnately divided leaves and showy flowerheads, double in many cultivars, in summer and autumn

Name status

Accepted

Horticultural Group
Decorative dahlias have fully double flowerheads with flat or slightly incurved florets

How to grow

Cultivation

Grow in full sun, in fertile, humus-rich, well-drained soil enriched with organic matter and general-purpose fertiliser. Pinch out growing tips to encourage bushy plants, and stake. Water freely in dry periods. Lift and store tubers in autumn to replant, or use as a source of cuttings, in spring. See dahlia cultivation

Propagation

Propagate by softwood cuttings taken in spring from shoots from stored tubers, or divide the tubers, ensuring each section has at least one viable bud

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Cut flowers
  • Flower borders and beds
  • Bedding
Pruning

Deadhead to prolong flowering. Cut back to near ground level in autumn, once frost has damaged foliage, before lifting and storing for the winter

Pests

May be susceptible to aphids, capsid bugs, caterpillars, earwigs nibbling flowers, glasshouse red spider mite and slugs

Diseases

May be susceptible to powdery mildews in dry conditions, fungal rots including grey mould in wet conditions and in storage, and a virus that causes stunting, leaf markings and distortion

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