Brassica oleracea (Italica Group) 'Kabuki'
calabrese 'Kabuki'
An annual vegetable with large, lobed, oblong, blue-green leaves and a central head of densely packed, blue-green flowers which is harvested as calabrese or broccoli while still in bud. This is a compact, quick-maturing cultivar, producing tight, domed heads, and good for growing at close spacing
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Blue Green | |||
|---|---|---|---|---|
| Summer | Blue Green | Blue Green | ||
| Autumn | Blue Green | Blue Green | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H3Botanical details
- Family
- Brassicaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Unresolved
How to grow
Cultivation
Best grown in firm, fertile soil in full sun. Harvest in late summer, before the buds open; a second crop of small shoots will follow. See calabrese cultivation for more detailed advice
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Suggested planting locations and garden types
Pruning
No pruning required
Pests
May be susceptible to damage by birds and caterpillars
Diseases
May be susceptible to club root
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