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ShrubsFruit Edible

Ribes uva-crispa 'Hinnonmäki Röd' (C/D)

gooseberry 'Hinnonmäki Röd'

Hinnonmäki Röd' is a red gooseberry, for dessert or culinary use, with a vigorous upright growth habit. It is easy to grow and the round, juicy fruit is ready to pick in midsummer

Synonyms
Ribes uva-crispa var. reclinatum 'Hinnonmäki Röd'
Ribes uva-crispa var. reclinatum 'Hino Red'
see moreRibes uva-crispa var. reclinatum Hinnomaki Red
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Red
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or North–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Grossulariaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Ribes can be deciduous or evergreen shrubs, sometimes spiny, with simple, usually palmately lobed leaves and small tubular or bell-shaped, solitary or racemose flowers borne in spring or summer, followed by juicy, sometimes edible berries

Name status

Accepted

How to grow

Cultivation

Grow gooseberries in a moist but well-drained soil that has been improved with organic matter. Mildly alkaline (chalky) soils are tolerated. They can be grown as goblet-shaped bushes or cordons. Water well as fruits swell and keep the base of the plants weed and grass-free. Further gooseberry cultivation advice

Propagation

Propagate by hardwood cuttings in winter

Suggested planting locations and garden types
  • Edible fruit
Pruning

Prune gooseberries in winter and summer

Pests

Gooseberry sawfly, capsid bug, birds, squirrels and aphids can be problematic

Diseases

Gooseberry leaf spot can cause problems; this cultivar shows resistance to American gooseberry mildew

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