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Herbaceous Perennial

Geranium × antipodeum 'Chocolate Candy'
  • RHS Plants for pollinators

A compact, clump-forming herbaceous perennial, producing stems to 50cm (20in) high and across, with purple-brown, scalloped foliage. Pale-pink, saucer-shaped flowers which contrast well with the darker foliage are produced in summer.

Synonyms
Geranium cataractarum subsp. pitardii 'Chocolate Candy'
Geranium 'Chocolate Candy'

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Purple Brown
Summer Pink Purple Brown
Autumn Purple Brown
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Geraniaceae
Native to the UK
No
Foliage
Deciduous
Habit
Clump forming
Genus

Geranium can be annuals, biennials and perennials, herbaceous or evergreen, with rounded, usually palmately lobed or divided leaves, and lax inflorescences of rounded, 5-petalled flowers

Name status

Accepted

How to grow

Cultivation

Grows best in well-drained soil and a position in full sun or partial shade

Propagation

Propagate by basal cuttings or division in spring

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Banks and slopes
  • Garden edging
  • Ground cover
Pruning

Remove flowered stems and old leaves to encourage the production of fresh leaves and flowers

Pests

May be susceptible to vine weevil, capsid bug and sawflies

Diseases

May be susceptible to downy mildews and powdery mildews

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