Tulbaghia simmleri
pink agapanthus
A rhizomatous perennial, 30 to 50cm in height, with grey-green basal leaves and fragrant lilac flowers in terminal umbels in summer and early autumn
Other common names
sweet garlic
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1–2 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drainedpH
Neutral, Alkaline, AcidColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Purple | Green | ||
| Autumn | Purple | Green | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H3Botanical details
- Family
- Amaryllidaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Tulbaghia are bulbous or rhizomatous perennials with linear, onion-scented leaves and umbels of small, star-shaped flowers with a small cup-like corona
- Name status
Correct
- Plant range
- N South Africa
How to grow
Cultivation
Grows well in any moderately fertile, well-drained, loamy soil. Protect in all but the mildest areas over winter with a deep dry mulch or bring container grown plants into an unheated greenhouse
Propagation
Propagate by seed or division
Suggested planting locations and garden types
- City and courtyard gardens
- Coastal
- Cottage and informal garden
- Gravel garden
- Mediterranean climate plants
- Patio and container plants
- Conservatory and greenhouse
- Flower borders and beds
- Wall side borders
Pruning
No pruning required
Pests
Generally pest-free
Diseases
Generally disease-free
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