Brassica napus (Napobrassica Group) 'Magres'
swede 'Magres'
A hardy biennial grown as an annual vegetable. A purple skinned variety with yellow flesh, an excellent colour and shape and a good flavour, free from bitterness. A superior culinary swede which is very Winter hardy and shows good mildew resistance
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drained, Moist but well–drainedpH
Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | ||||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | |||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H4Botanical details
- Family
- Brassicaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Unresolved
How to grow
Cultivation
Grow in well-compacted, non acid soil in full sun. Sow outdoors between April - June, where they are to crop, sow thinly 1cm deep with 30cm between rows. Thin out to 15cm apart. See Vegetable Cultivation
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
Pruning
No pruning required
Pests
May be susceptible to birds, cabbage caterpillar, cabbage root fly, cabbage whitefly, cutworms, flea beetle, mealy cabbage aphid, slugs and snails, swede midge
Diseases
May be susceptible to black rot, club root, leaf spot
Get involved
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