Sedum stahlii
baked beans
A compact, evergreen succulent, to around 15cm high, with creeping, branching stems and small, fleshy, bead-shaped glossy green leaves, covered with fine hairs and often flushed dark red. Leaves are easily detached, but can be used to propagate new plants. Small clusters of pale yellow flowers are produced at the tips of the stems in summer
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drainedpH
Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green Red | |||
---|---|---|---|---|
Summer | Yellow | Green Red | ||
Autumn | Green Red | |||
Winter | Green Red |
Position
- Full sun
- Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Crassulaceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Matforming
- Genus
Sedum may be annuals or herbaceous or evergreen perennials with succulent stems and leaves and clusters of small, star-shaped flowers in summer or autumn
- Name status
Correct
- Plant range
- Mexico
How to grow
Cultivation
Grow indoors, or in containers that can be moved indoors over winter, in a free draining, gritty potting mix. Position in bright indirect light with protection from hot sun. See houseplant cacti and succulent cultivation
Propagation
Propagate by softwood stem tips cuttings, or simply by removing leaves and leaving them on the soil surface to root
Suggested planting locations and garden types
- Houseplants
- Conservatory and greenhouse
Pruning
No pruning required
Pests
May be susceptible to slugs, snails, vine weevil grubs, scale insects and mealybugs
Diseases
May be susceptible to fungal and bacterial crown and root rots, especially in damp conditions and poor drainage
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