Pyrus fauriei
A large, thorny shrub or small, broad tree to 6m, with white blossom in spring and orange to red autumn foliage. Small, round fruits up to 1.5cm across, with golden-brown skin peppered with small white dots, are carried on long, stiff stalks in autumn
Size
Ultimate height
4–8 metresTime to ultimate height
10–20 yearsUltimate spread
4–8 metresGrowing conditions
Moisture
Well–drained, Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | White | Green | ||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green Orange Red | Brown | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Spreading branched
- Potentially harmful
- Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species
- Name status
Correct
How to grow
Cultivation
Grow in fertile, well-drained soil in full sun
Propagation
Propagate by seed sown in a seedbed in autumn, or by chip budding in late summer, or grafting in mid-winter
Suggested planting locations and garden types
- Cottage and informal garden
- Wildlife gardens
- Low Maintenance
Pruning
Pests
May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm
Diseases
May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)
Get involved
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