Dahlia 'Ivanetti' (Ba)
dahlia 'Ivanetti'
A tuberous-rooted perennial to 1m, with mid-green foliage, flowering from mid-summer until the first frost. The blooms have neat rows of tightly inrolled, dark purple-red petals, forming a flattened ball 8-10cm across
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Size
Ultimate height
0.5–1 metresTime to ultimate height
1 yearUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Red | Green | ||
| Autumn | Red | Green | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H3Botanical details
- Family
- Asteraceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Dahlia are tuberous rooted perennials with pinnately divided leaves and showy flowerheads, double in many cultivars, in summer and autumn
- Name status
Accepted
- Horticultural Group
- Ball dahlias have rounded, fully double flowerheads with partly incurved florets
How to grow
Cultivation
Grow in full sun, in fertile, humus-rich, well-drained soil enriched with organic matter and general-purpose fertiliser. Pinch out growing tips to encourage bushy plants, and stake. Water freely in dry periods. Lift and store tubers in autumn to replant, or use as a source of cuttings, in spring. See dahlia cultivation
Propagation
Propagate by softwood cuttings taken in spring from shoots from stored tubers, or divide the tubers, ensuring each section has at least one viable bud
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Cut flowers
- Flower borders and beds
Pruning
Deadhead to prolong flowering. Cut back to near ground level in autumn, once frost has damaged foliage, before lifting and storing for the winter
Pests
May be susceptible to aphids, capsid bugs, caterpillars, earwigs nibbling flowers, glasshouse red spider mite and slugs
Diseases
May be susceptible to powdery mildews in dry conditions, fungal rots including grey moulds in wet conditions and in storage, and a virus that causes stunting, leaf markings and distortion
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